Summary
You will serve as a SUPERVISORY FOOD SERVICES SPECIALIST in the GALLEY OPERATIONS DEPARTMENT of NAS PENSACOLA.
Duties
Inspect and evaluate food operations to verify efficient program performance and food service regulatory compliance.
Inspect food service spaces on a weekly basis to verify compliance with policies and procedures.
Advise employees on food service work or administrative matters.
Exercise discretionary authority in planning, programing, and allocating food service or subsistence budgets to meet organizational goals.
How you will be evaluated
In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. When the application process is complete, we will review your resume to ensure you meet the hiring eligibility and qualification requirements listed in this announcement. You will be rated based on the information provided in your resume and application package, along with your supporting documentation to determine your ability to demonstrate the following competencies: ACCOUNTABILITY FOOD SERVICE OPERATIONS MANAGING HUMAN RESOURCES RESOURCE MANAGEMENT This recruitment will utilize the following technical assessment tools: STRUCTURED RESUME REVIEW STRUCTURED INTERVIEW You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment. All eligibility, qualifications, and time-in-grade requirements must be met by the closing date of this announcement.